The Field Trip Podcast gets real with taxidermy
In this episode, we visit Leah Wade at San Francisco's Quiet Science Taxidermy Studio to learn about the art of making the dead live again ... sort of. We also check in with Jay Kirk, the biographer of Carl Akeley, the man who created the African Hall at New York's Museum of Natural History and...
The Field Trip Podcast stares into deep space
In this episode, we learn about one of the most important -- and the most emotionally charged -- scientific tools at our disposal: the telescope. We speak with planet hunter Geoff Marcy of NASA's Kepler Mission about how scientists are using a telescope in space to search for Earth-like planets -- and maybe life...
The Field Trip Podcast hangs out in the garage
In this adventure, we head out into the crucible of American inventiveness ... the garage. We get a guided tour of the backyard lab of inventor Ben Krasnow, and then we talk with author Jack Hitt about his new book that explores the DIY roots of the American character.
The Field Trip Podcast drinks way too much coffee
In this episode, we investigate the awesome power of caffeine by letting the head of Funranium Labs dose us with Black Blood of the Earth, the most extreme coffee on the planet. Then we head to Ritual Roasters to learn about the science behind roasting the perfect bean.
The Field Trip Podcast gets bubbly with fermentation
On our tastiest field trip yet, we investigate the delicious world of fermentation and the bacteria that make it possible by visiting Cultured Pickle shop and checking in with "fermentation revivalist" Sandor Katz.
The Field Trip Podcast goes fishing
We head to the ocean investigate Eric's favorite thing: FIIIIIIIIIIIIIIIIISH! To discover why so many of them seem to be disappearing from the world's seas, we talk with Captain Mike Hudson, a commercial salmon fisherman, and Dr. Luiz Rocha at the California Academy of Sciences.






