The Field Trip is a free podcast that takes science out of the lab and into the world. Episodes for Series 2 start arriving May 14, with new adventures every Monday. Stay tuned!
The Field Trip Podcast drinks way too much coffee

The Field Trip Podcast drinks way too much coffee

In this episode, we investigate the awesome power of caffeine by letting the head of Funranium Labs dose us with Black Blood of the Earth, the most extreme coffee on the planet. Then we head to Ritual Roasters to learn about the science behind roasting the perfect bean.
The Field Trip Podcast gets bubbly with fermentation

The Field Trip Podcast gets bubbly with fermentation

On our tastiest field trip yet, we investigate the delicious world of fermentation and the bacteria that make it possible by visiting Cultured Pickle shop and checking in with "fermentation revivalist" Sandor Katz.
The Field Trip Podcast plays with fire

The Field Trip Podcast plays with fire

We get inside a tiny box with a huge fire to learn how the Oakland Fire Department deals with extreme heat. Then we talk with expert Max Moritz about how fire is like a living creature, and how its habitat may be changing thanks to global warming.
The Field Trip Podcast goes fishing

The Field Trip Podcast goes fishing

We head to the ocean investigate Eric's favorite thing: FIIIIIIIIIIIIIIIIISH! To discover why so many of them seem to be disappearing from the world's seas, we talk with Captain Mike Hudson, a commercial salmon fisherman, and Dr. Luiz Rocha at the California Academy of Sciences.
The Field Trip Podcast goes to Mars

The Field Trip Podcast goes to Mars

Welcome to the Field Trip Podcast! On this adventure, we send Eric to Mars, or the next best place, which is ... Canada. Plus, hilarious science writer Mary Roach, author of Packing for Mars, stops by to talk about the strange challenges astronauts will face on an interplanetary mission.
Latest entries
The Ritual field trip in photos: Inside the roasting process

The Ritual field trip in photos: Inside the roasting process

Yesterday we showed you the first set of pictures from our coffee field trip, showing you how Phil Broughton from Funranium Labs dosed us with his special highly caffeinated brew, Black Blood of the Earth. (Which, thanks to friend of the podcast Padgett, we just realized is a Big Trouble in Little China reference. *Facepalm*...
Black Blood of the Earth: The taste test in photos

Black Blood of the Earth: The taste test in photos

On our first adventure for the new season of the Field Trip, we took our lives into our own hands by investigating the awesome power of extreme caffeine. We’d heard tell of the legend of Phil Broughton, the brains behind Funranium Labs, an Oakland-based company that makes extreme coffee via a special cold-brewing vacuum extraction process....

New series of The Field Trip Podcast arrives May 14!

It's official ... we're back in T minus 14 days! Please put a big red heart on your calendar around May 14, when we'll start rolling out Series 2, and then look for a new episode every Monday.

Like science podcasts? Join the club on SoundCloud!

If you like science podcasts and are looking for a way to sample some new options for free, without having to download them or sign up for a subscription, check out the group we set up on SoundCloud for our fellow podcasting nerds! This is a place for radio stations or podcasters to share sound...

… and it’s back to the lab again!

Hi Field Trip friends, just a little note to let you know what we’ve been working on. It’s definitely been a little quiet around here lately on the site, but there’s been a lot going on behind the scenes. We’ve been out reporting Series 2 of the podcast, meeting some of our strangest, funniest, most...

Casey’s favorite field trip: Penguin scandal at the San Francisco Zoo

Summer, 2009 Until just a few days before I arrived, the San Francisco Zoo had been the proud home of a committed, monogamous pair of male penguins named Harry and Pepper. They’d moved in to a burrow together a year or so before, and incubated and fussed over first a wooden egg, then a real...

Kara’s favorite field trip: Ghost hunting

So we were in the women's bathroom on a World War II naval carrier, looking for ghosts, and for a minute there it looked like we had one cornered.

Eric’s favorite field trip: Elk bugling

Sometimes you’re tootling along on your way to some great and wonderful adventure and the road opens before you and (to quote the poet Browning) the lark is on the wing and the snail’s on the thorn and you think, not so badly done, life. Not bad at all.
Happy New Year! An update from your Field Trip friends...

Happy New Year! An update from your Field Trip friends…

Happy 2012, Field Trip Podcast friends! We're back from our holiday break, we have wiped the sleep out of our eyes and gotten the crumbs out of our hair, and we're back to work on Series 2.
The fermentation field trip in photos: kombucha, sea slaw and carbonated carrots!

The fermentation field trip in photos: kombucha, sea slaw and carbonated carrots!

Want to come along on a photo tour of our visit to Cultured Pickle Shop in Berkeley? Follow us! You can see the carbonated carrots, the mad scientist kombucha lab, and (part of) the 750 pounds of cabbage.
How do you take your field trip? Steve listens with saints and pigs

How do you take your field trip? Steve listens with saints and pigs

Field trip friend Steve DeMello sent us this action photo of him listening to the podcast at his desk, surrounded by many important podcast-accompanying totems.

The Field Trip Podcast is on iTunes

Just in time for all of your holiday travel — you know, for staring blankly out the windows of airport terminals, train stations, bus stops, cabs, station wagons, jetliners, ferries, rickshaws, and whatever other conveyances you may use as you hurtle towards home and loved ones. Or for those of you skipping the travel and having...